Lemon Balsamic Parmesan Ziti Made Simple

Lemon Balsamic Parmesan Ziti

Ingredients:

Ziti Pasta 1 pound

Parmesan Cheese 1/4 Cup

Balsamic Vinegar

Olive oil Cold pressed Preferred 1/4 Cup

1/4 Stick of butter

Italian Style Bread Crumbs 1/8 Cup

Fresh Lemon (Sliced)

Basil, Parsley, Oregano 1 Teaspoon Each

Directions:

Boil 1 Pound of Ziti in a Sauce Pot until El-Dante. (Not too soft, and not too hard) Strain and Set Aside.

Saute 1 Fully sliced lemon in a mixer of 1/4 cup Olive oil, 3 tablespoons of Aged Balsamic Vinegar and 2 Tablespoons of fresh lemon juice. Saute for 5 minutes on med heat then remove the slices of lemon. Add 1/4 stick of butter just to melt and Set Aside.

Pour Pound of Ziti into a large salad bowl and Pour sauteed mixer over the top. Add Basil, Parsley, Oregano, Parmesan Cheese and Bread Crumbs. Toss until all pasta is coated evenly.

Serve and Enjoy! Garnish in Picture Optional.