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Lemon Balsamic Parmesan Ziti Made Simple

Lemon Balsamic Parmesan Ziti
Ziti Pasta 1 pound
Parmesan Cheese 1/4 Cup
Balsamic Vinegar
Olive oil Cold pressed Preferred 1/4 Cup
1/4 Stick of butter
Italian Style Bread Crumbs 1/8 Cup
Fresh Lemon (Sliced)
Basil, Parsley, Oregano 1 Teaspoon Each

Boil 1 Pound of Ziti in a Sauce Pot until El-Dante. (Not too soft, and not too hard) Strain and Set Aside.

Saute 1 Fully sliced lemon in a mixer of 1/4 cup Olive oil, 3 tablespoons of Aged Balsamic Vinegar and 2 Tablespoons of fresh lemon juice. Saute for 5 minutes on med heat then remove the slices of lemon. Add 1/4 stick of butter just to melt and Set Aside.

Pour Pound of Ziti into a large salad bowl and Pour sauteed mixer over the top. Add Basil, Parsley, Oregano, Parmesan Cheese and Bread Crumbs. Toss until all pasta is coated evenly.

Serve and Enjoy! Garnish in Picture Optional.


Greg said…
Wow, I bet this has a lot of flavor with lemon and balsamic.
Such simple ingredients, but they pack a delicious punch of flavor. Wonderful pasta, Curt!
@Greg,Lizzy And Dana Thanks for the wonderful comments!
Elisabeth said…
What I love about this simple and flavorful ziti dish, is that you could enjoy this as an entree, or have it as a side dish with some nice roasted chicken, or even seafood:)
Amelia said…
HI Curt, simple ingredients yet look so delicious. Thanks for sharing.

Have a nice week ahead, regards.
Angie's Recipes said…
It might be unsophisticated, but it's definitely very flavourful and delicious.
Pam said…
My kind of food! It looks great!!!
Kathy said…
I’ll take pasta anyway…any day!! This sounds full of wonderful flavor…delish!!
Catherine said…
Dear Curt, A simple and delicious dish. Blessings, Catherine
CQUEK said…
How perfect for a fall evening. This looks and sounds delicious.
motherrimmy said…
I love the freshness of lemon you've added to this pasta dish!

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