Curt's Delectable Creations

Greetings and Welcome to The Family Recipe Place. Today's recipe is an old fashioned recipe that was created by my Great Grandfather Carmen. May he rest in peace. He always put bologna in Caponata. Of course, the original authentic way for Sicilian eggplant appetizer is without bologna. If you want to stick to tradition, omit it. This is how we love it and it is delicious. So Simple To Make When I make this recipe, it takes me back to being a child and remembering the smell coming from the kitchen as he fried his bologna and stirred his Caponata. It is now a tradition in my home that I now make for my family. Watching my kids enjoy it as much as I did back then, always puts a smile on my face. I hope you will give this recipe a try and that you enjoy it as much as I did then and still do today. Sicilian Eggplant Appetizer Caponata What you'll need: Eggplant - 1/2 of the whole eggplant chopped 1 can Tomato Paste

Welcome to The Family Recipe Place. Today I have a simple and delicious recipe. Forget to lay something out for dinner? Don't know what to make and need to feed your friends, spouse or kids? No problem! This recipe is perfect for last minute and takes absolutely no time to prepare. All you need is a few ingredients and voila dinner is served.

Living in Florida, I have the opportunity to grill outside all year long. I love to marinate my steaks for at least 4 hours before grilling. If you have the time to get it ready the night before it's the best for tenderizing. (Of course, that is unless you are buying top quality cuts!! $$$) This is easy and a perfect way to tenderize meat a healthier way. Thanks for stopping by today, enjoy! Curt's Grilled Italian Steak Recipe 4 Tbsp of Balsamic Vinegar 1/4 Cup of Lemon Juice 2 Cloves of Minced garlic 1 Tbsp of Worcestershire Sauce 2 Tbsp of Chopped Fresh Basil 2 Tbsp Chopped Fresh Parsley 1 Tsp of Black Pepper A Dash of Hot Sauce 2 Steaks, I prefer Rib-eye or Top Blade is also known as a flat iron(use any steak you prefer) Peppers of any kind for garnish on top (This is for two steaks) Preparation: 1. Place all the ingredients in a food processor except peppers and blend for

Welcome to The Family Recipe Place! Today we have a wonderful light Crepe for you! Enjoy! Recently we found out that my husband is borderline diabetic. Anyone who knows our cooking knows we love to eat. As you can imagine that was a large blow to our eating habits. We are now learning to cook an entirely new way that is more on the healthy side. If you are looking for a healthier breakfast or brunch recipe, then this one is a must try. Happy Cooking.

Hello friends. Welcome to The Family Recipe Place. Today I am sharing a personal favorite of mine. My very own Lemon Reggiano Chicken. Believe me, when I tell you, this dish is going to be a favorite for you and your guests. It is simply delicious and you get refreshing Lemon and Reggiano cheese flavor in every bite. It is made with fresh simple ingredients and is not hard to make. If you want to try this recipe for yourself, then please keep reading.