Pan Fried Garlic Herb Chicken A chicken recipe that is simple and comes out tender and juicy. If you are looking for an easy meal, you found it. One Pan And Done This recipe is so simple and you only need one pan. Any parts of the chicken would work for this, but for best results, use boneless skinless chicken breasts. The chicken comes out so tender and juicy every time. What You Need 4 Smashed Garlic Cloves 6 Tbsp of Butter 1/4 Tsp of Salt and Pepper 4 Boneless Skinless Chicken Breasts 4 Tbsp of Olive Oil 1/2 Tsp of Oregano 1/4 Tsp of Rosemary 1/2 Tsp of Parsley 1/4 Tsp of Red Pepper Flakes (Optional) Preparation 1. In a Medium sized bowl, mash the butter and add your herbs and spices. Mix together and well combined. About 1o minutes prior to making this recipe, lay your butter out and let it come to room temperature. It will be much easier to mash and blend with your seasoning. 2. Cutting vertically, make a 2-inch deep pocket in
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