Lemon Balsamic Parmesan Ziti
Ziti Pasta 1 pound
Parmesan Cheese 1/4 Cup
Olive oil Cold pressed Preferred 1/4 Cup
1/4 Stick of butter
Italian Style Bread Crumbs 1/8 Cup
Fresh Lemon (Sliced)
Basil, Parsley, Oregano 1 Teaspoon Each
Boil 1 Pound of Ziti in a Sauce Pot until El-Dante. (Not too soft, and not too hard) Strain and Set Aside.
Saute 1 Fully sliced lemon in a mixer of 1/4 cup Olive oil, 3 tablespoons of Aged Balsamic Vinegar and 2 Tablespoons of fresh lemon juice. Saute for 5 minutes on med heat then remove the slices of lemon. Add 1/4 stick of butter just to melt and Set Aside.
Pour Pound of Ziti into a large salad bowl and Pour sauteed mixer over the top. Add Basil, Parsley, Oregano, Parmesan Cheese and Bread Crumbs. Toss until all pasta is coated evenly.
Serve and Enjoy! Garnish in Picture Optional.