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Showing posts from October, 2013

Margarita Bella Vita Pizza Recipe

I always have to be different and inventive. I love my San Marzano tomatoes and with these freshly sliced plum tomatoes and crisp crust pizza this was a slice of the good life for me! Enjoy! You will need: Fresh basil Slices of plum tomatoes Slices of Eggplant baked around 30 minutes on a cookie sheet red pepper flakes Whole Milk mozzarella slices Homemade Mom's Pizza dough  or Store bought pizza crust 2 pounds San Marzano  Pizza sauce my homemade recipe click here olive oil oregano 3 cloves minced garlic optional fennel seeds grating cheese Stretch the dough out on a cookie sheet that has been slathered with olive oil and floured fingers, it will hold in place better. Let rise until double. Bake in a 430 degree hot oven until browned on the bottom, around 10 to 15 minutes. Remove from oven. Top with sauce, tomatoes, eggplant, basil, sprinkle lightly with oregano. Place garlic on top of tomatoes evenly. Top with thickly sliced mozzarella over each tomato. Drizzl

Fresh and Dirty Rolled Chicken

Looking to Impress your friends? Try this simple Yet Gourmet Recipe and Shock them! Ingredients and things you'll need: 2.5 lbs. Sliced Thin and Pounded Chicken Cutlets or Breasts 1/4 Cup Italian Style Bread Crumbs Fresh Whole Milk Mozzarella Premium Extra Virgin First Cold Pressed Olive Oil 1/4 Pound Premium Cappicola 1 Package Of Premium Apple wood Smoked Bacon (Crispy Cooked prior to putting inside chicken) 1/3 Cup Of Rhine Table Wine 2 Tbsps. Of butter or Margarine 1 tsp. Fresh Ground Black Pepper Toothpicks to hold together Instructions: Start by flattening out your chicken try not to let the chicken separate while flattening. Once that's done layer the ingredients in this order: Cappicola, Crispy Bacon, tablespoon sized amount of fresh mozzarella and then roll as shown. Toothpick in several places to ensure it will hold together and stay put during the baking process. Place all pieces into a baking dish. Next drizzle your olive oil over the top o