FIVE Cheese Sirloin Burger Recipe

Ground Sirloin Hamburger 2 Pounds (Form into Patties)
Parmesan Cheese
Deli Sliced Colby jack Cheese
Blue Cheese or Gorgonzola Cheese Crumbled
Deli Sliced Sharp Chedder Cheese
Deli Sliced Provolone Cheese
Kieser Rolls 8
Options: Bacon, Mushrooms, Ketchup, Mustard, Mayo, lettuce, Tomato
Form Sirloin Hamburger into Patties Quarter Pound Each (Makes 8)
Cook on Low heat on gas grill until cooked all the way through or slightly pink in the middle then top with parmesan Cheese toward the end
Slice the kieser rolls in half and butter the inside, toast on grill till slightly crisp
Add cooked patty to kieser roll and top with other cheeses while burger patty still hot.
Add Options if you like.


Amelia said…
Hi Curts, wow... your burger look like to die for kind... so delicious and love the cheese-zzyy...I don't mind to have two of this burger. LOL

Have a nice week ahead.
Greg said…
Mmmmm cheese. How can you not like this burger with that much cheese?
Catherine said…
Dear Curt, A classic!! Blessings, Catherine
Elisabeth said…
Wow, who could resist the awesome burger with all the cheeses included! for me, I can seriously only have 'one bite' (didn't say how big of a
Have to keep my cholesterol in check:)
Kimberly said…
wow! That just looks absolutely yummy! I looovee cheese!