Curt's Delectable FRESH Sauce with Meat

Anyone that has been around us Italians Knows that this by far is our favorite food. It is traditional in every Italians home to have this at least once a week or more. This Version however is not how you will always find it. This is my take on a Fresh Tomato Sauce that anyone and everyone can enjoy.

Pulverize 4.6 Pounds of Roma Tomatoes

When Complete will look like this :)

Gather up your ingredients for your meatballs:

3 Pounds Ground Turkey

2 Chopped Sprigs of Parsley

1 Container of VIGO Bread Crumbs

Eggs (2)

1 Container of Parmesan Cheese

Fresh garlic and Garlic powder

Red Wine (Be Generous)

2 Slices wet Bread

Add to bowl and Mix By Hand

Consistancy Should look a lot like this. Not super sticky and not super dry.

Next Fry 2 cans of tomato paste with fresh garlic and olive oil for a few minutes to cook in some flavor.

When Done pour Paste and Garlic into other sauce pan and fry your sausage.

Cook your meatball Mixture for 45 Minutes on 400 or until golden brown like these.

Hot and Mild Italian Sausages.

Add to Sauce pan on low heat. Stir Often.

At this time also add 3 to 4 cups of wine, and any other dry spices you so choose.

I use:

Red Pepper, Black pepper, Salt, Garlic Powder, Oregano, Basil.

Any Other Fresh ingredients should be added 30 minutes before done.

Tonights Dinner Yum :)

Happy Cooking!

Comments

LoLy said…

WOW, I always LOVE fresh tomatoe sauce, the flavour is amazing, but I am always too lazy to make it :p

XoXo
http://abudhabifood.blogspot.com

Saturday, August 11, 2012

Whats Cookin Italian Style Cuisine said…

nice shots with your new camera! LOVE THE LAST ONE!

Saturday, August 11, 2012

Ellen B Cookery said…

This looks so good! I could certainly make this with the sauce we made all last weekend and then more for friends since we have all the equipment. (One day I'll figure out why I put myself through this)

Friday, August 17, 2012

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, toppings of choice, herbs, spices an

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Delectable Creations

Search This Blog