Jacked Up Stuffed and Rolled Chicken EASY!

Simple Yet So flavorful!

Jacked Up Stuffed and Rolled Chicken

What You Need

6 Boneless Skinless Chicken Breasts

One Package of Fresh Whole Milk Mozzarella (sliced)

Fresh Basil Leaves

12 Slices of any Deli Meat Ham of your choice

Pepperoni slices (about 12 slices)

Salt and Pepper

Toothpicks

Preparation

1. Preheat the oven to 400 degrees

2. Butterfly each Chicken Breast

3. Layer the inside of each butterflied Chicken Breast with 2 slices of Ham, 2 slices of Pepperoni, and 2 slices of Mozzarella.

4. Gently start on one side of the Chicken Breast and roll it until you reach the other side, tucking in the Ham, Pepperoni, and Cheese with your fingers. Once completely rolled, insert a toothpick into the middle to keep it together.

5. Season each roll generously with salt and pepper (as much as you like) and top with fresh Basil

6. Transfer to a greased cookie sheet and bake 30 to 40 minutes until the chicken is completely cooked. The chicken should reach at least 165 degrees to ensure it is completely cooked.

7. Let the chicken rest for 5 minutes before serving.

Comments

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, toppings of choice, herbs, spices an

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Delectable Creations

Search This Blog