Mom's Italian Style Mac and Cheese , adapted by +Curt Iffert . For the original recipe click here. Nothing more comforting than this dish to me. I love experimenting, this one has
more than 6 cheeses in it! I can eat this everyday, it's fabulous!
What You Need:
Cook and drain pasta set aside.
In a large saucepan, add the milk, cream, cheese, spices, herbs, butter and blend until melted all together. Place the pasta in a large buttered baking pan. Pour cheese mixture over the top, use more milk if needed to cover the pasta. Top with more shredded cheddar. Bake at 350-degree hot oven until browned and crisp on top.