Mom's Italian Style Mac and Cheese , adapted by +Curt Iffert . For the original recipe click here. Nothing more comforting than this dish to me. I love experimenting, this one has more than 6 cheeses in it! I can eat this everyday, it's fabulous!
What You Need:
Preparation:
Cook and drain pasta set aside. In a large saucepan, add the milk, cream, cheese, spices, herbs, butter and blend until melted all together. Place the pasta in a large buttered baking pan. Pour cheese mixture over the top, use more milk if needed to cover the pasta. Top with more shredded cheddar. Bake at 350-degree hot oven until browned and crisp on top. |
I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6
Comments