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The Original "Pan" Cake Breakfast Recipe Easy

The Original "Pan" Cake Breakfast Recipe

You'll need to have Fresh Berries (I used Blueberries, Blackberries, and Raspberries) if you use berries rinse them first and then dab them dry with a paper towel to ensure the pancake cooks thoroughly. Optional: Use any fruit you want, Apples, bananas, etc... Whipped Cream
A Little Syrup and Whipped Cream Please!

To begin this recipe, you will need my pancake recipe. You can find that here: My Pancake Recipe On Whats Cookin Italian Cuisine

Note: Depending on the size of your pan you may need to double the recipe

Pancake Syrup

Non-Stick Cooking spray

Chocolate (Milk or dark) I used Baker's German Chocolate Semi-Sweet
A potato peeler (For Shredding the Chocolate)
And an oven :) Pre-Heated to 350
Mix Pancake batter in a bowl
Pre Heat oven to 350
Spray Pan with nonstick spray or coat with shortening
Pour pancake mix into the bottom of pan spread evenly (Note: ensure the mix does not become thicker than 3/8 of an inch to ensure proper baking)
Add Berries/Fruits 1 to 2 inches apart each
use a potato peeler on chocolate to "dust" top of the mix
Place in oven (center rack)and bake till bottom browned and crisp
once done place on top rack for 1 to 2 min. low broil to crisp top

Remove from oven and allow to cool for a few minutes before you serve.

Garnish top with syrup and whipped cream and Serve. Ice Cream is Optional :)

In the picture below I used a nonstick pan covered in nonstick spray you ensure easy removal.


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