Skip to main content

Microwaved Pumpkin Pie Spiced Kettle Corn

Double bagged in the microwave and this will give you
 a quick kettle corn fix.
This is a great way to make this inexpensive and sure to please.
I was surprised how good it was. Play around with the ingredients measurements to you own taste! More or less.

double paper lunch bags
1/4 cup popcorn
1 tablespoon oil
1 tablespoon brown sugar
1/4 teaspoon each pumpkin pie spice and cinnamon
pinch of cayenne pepper
pinch of salt

Garnish:
Melted Butter
Cinnamon and Sugar

 
Double bag the lunch bags. Place all ingredients in the bag and shake vigorously. Wet the fold of the bag and double fold down. Place fold down in the microwave oven.  Put in at least a 1000 watt microwave or higher oven and pop until your popcorns slows down to two pops and  then remove quickly not to scorch.
Add more cinnamon and sugar to the top for more flavor and some melted butter it's awesome!
 


Comments

Popular posts from this blog

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him.  I am so proud of him!  I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you!  Enjoy!   Pancakes with sauteed apples on top! These smell awesome cooking  Almost a browned butter with cinnamon and sugar sauteed apples!   Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Roasted Tomatoes with Stuffed Italian Meatball, Melted Provolone

 A guest post I did on What's Cookin' Italian Cuisine . Since my Vlog backround photo went up I had many ask what the recipe was so I am reposting the photo's here and link back to the original recipe posted. Hope you all enjoy this one. This recipe is one of my favorites!  This is the photo you see in my background, one of my guest posts.  The stuffing for the tomatoes Carefully hollowed out I used the pulp to make a fresh tomato sauce with pasta and vegetables For the complete instructions and recipe CLICK HERE     thanks for reading Curt's Delectable Food Vlog!