Open Faced Calzone Pizza with Meat, Peppers, Mushrooms Recipe

If you have the time I totally recommend you making homemade pizza dough.

You can add any topping you like but this ends up being a whole meal in itself. Easy and everyone is more than satisfied!

Leftover sausage sliced from Sunday Sauce
Curt's Next Generation Sauce
Meatballs sliced leftover for Sunday Sauce
Chopped or sliced Peppers Roasted are great on this pizza
Sliced Mushrooms
Black Olives
Grating Cheese
Mozzarella use Whole Milk it melts better and taste better
Parsley, basil and oregano fresh when possible

1 lb fresh dough or pizza shell Here's Mom's Pizza Dough Recipe

Spread the dough out on cookie sheet or pizza pan, it's easier using shortening to spread out than olive oil makes it shrink back and then let it rise around 1 hour, however I use parchment paper to avoid the extra calories. Add the toppings of everything your heart desires from the options above. Top with grating cheese and mozzarella and bake on a hot preheated oven of 430 degrees until browned and bubbly. Serve on a dish using a knife and fork it can become extremely messy! Enjoy!

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Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, toppings of choice, herbs, spices an

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Delectable Creations

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