Zucchini Casserole with Stuffing Recipe

With summer coming casseroles are the perfect choice for picnics. Here is one full of flavors and a great side dish.

Zucchini Casserole:

1 package chicken flavored stuffing mix
2 sticks butter melted
1 large zucchini
1 can cream of chicken soup
1/2 cup sour cream
1/2 teaspoon parsley, garlic powder, oregano
olive oil
Optional: shredded cheddar cheese

Mix the dry ingredients, herbs and stuffing mix in a bowl with melted butter. Slice the zucchini in circles. Place half the stuffing mix in a casserole dish that has been greased or sprayed. Arrange the zucchini slices on top. Mix the soup, sour cream and pour over the zucchini. Cover with remaining stuffing. Drizzle with olive oil lightly and shredded cheese if using.  Bake uncovered in a hot 375 degree oven for around an hour.