1 cup Crushed buttery crackers for the topping (or use Italian bread crumbs)
1 cup for baking Cheddar cheese 1 cup for topping
1 lb Italian loose crumbled sausage cooked and drained
2 cups hash browns fresh or frozen thawed
1/4 cup chopped bell peppers
1 small onion finely minced (optional)
Individual ramekins greased or 1 large baking pan greased
3 tablespoons grating cheese
Preheat to 400 degree hot oven
Beat eggs in a bowl, add the sausage, peppers shredded cheese and grating cheese. Stir in the hash browns. Season with 1/2 teaspoon each garlic powder, salt and pepper or more to taste.
Pour into prepared cups or one pan around brownie size pan. Sprinkle with more cheese and crushed crackers. Bake until browned and bubbling around 40 minutes or until eggs are set.