Margarita, Basil and Mushroom Pizza Recipe The Next Generation

Fresh  sliced tomatoes, fresh sliced mushrooms homemade dough what more can you ask for?
  Fresh San Marzano Sauce too!
Fresh sliced mushrooms
Whole milk shredded mozzarella
Olive oil
Fresh sliced tomatoes
Homemade San Marzano Sauce < click here  or store bought
Fresh Italian Basil
parsley, oregano, garlic powder, salt, pepper to taste
grating cheese
Make the sauce above, set aside. Stretch out dough on an oiled pizza pan. Let rest for 45 minutes.
Heat oven to 430 degree hot oven.
Spread around 1/2 cup pizza sauce on top of the dough. Place slices of tomatoes randomly. Add the mushrooms.  Sprinkle with parsley, oregano, garlic powder, pepper. Add the fresh basil. Sprinkle grating cheese, generously with mozzarella, drizzle the top with olive oil and bake until browned and bubbly around 35 minutes.
+Curt Iffert  Author