Adapted from Grandma's Original Recipe and Mom's
In a food processor add :
3 cloves of cleaned garlic
1/2 cup fresh celery leaves
1/4 cup extra virgin olive oil
Puree till a fine mixture.
In a large deep sauce pan, add the oil mixture, heat, add:
2 (14 to 15 oz size) cans of pea's, saute pea's till starting to brown.
1/2 teaspoon each, parsley, basil, garlic powder, oregano
1 small can of tomato paste + fill can with white wine to stir out the leftover paste
1 can of chicken broth
1 cup water
1 cup of fresh whole tomatoes or fresh plum tomatoes pureed in food processor
Cook until sauce thickens around 1 1/2 hours on low.
Use this over your favorite pasta cooked to package directions.
For Grandma's original recipe click here