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| Here's a dish with alot of heat and flavors. Using a pan with holes on the bottom on top of the grill makes it possible to stir fry on the grill top. Pepper's mushrooms and zucchini dress up this white rice.
4 to 6 pieces of boneless chicken breasts or thighs
1 bottle hot sauce
sliced mushrooms, zucchini and bell peppers
Boiled white rice to package instructions
Cooking oil spray
salt pepper
Marinate chicken in 1/2 hot sauce at least 3 hours or overnight.
Heat grill to high.
Using an oil sprayed grill wok or you can use a large piece of heavy duty foil heavily sprayed with cooking oil then poke holes in it. Place the chicken in the wok or on the foil. (you can also bake this in the oven on 400 degrees until chicken juices run clear.) Add the vegetables and cook until grill marks shown and to your desired doneness.
Serve on white rice cooked to package instructions.
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I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6
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