Chicken Cutlet Ricotta French Bread Open Faced Sandwich Recipe

This is a favorite open faced sandwich. The garlic bread enhances the flavors
in this sandwich along with
the wonderful Ricotta cheese. This becomes a whole meal in itself.

1 French Bread Loaf split in two
2 Chicken Breasts sliced thin and see below
Italian Style Panko Flavored Bread Crumbs
Pizza Sauce
Whole Milk Ricotta Cheese
Grating cheese
Garlic powder
Olive oil
Egg whites
Optional: Shredded Mozzarella cheese

Toast the French bread brushing with olive oil and sprinkle with garlic powder. Spread a layer of sauce then spoon fresh whole milk Ricotta cheese on top. Add the chicken cutlets on top and generously sprinkle with grating cheese. Bake on 425 degree hot oven until hot and bubbly. (Put the mozzarella cheese on top before baking if using)

For the Chicken:

Slice chicken breasts into thinner pieces. Dip into egg whites then into Panko bread crumbs. Fry in olive oil until brown on both sides. Drain on paper towels.

Comments

Amelia said…

Hi Curt, your sandwich look awesome. Love those sliced chicken, very appetizing.

Have a great week ahead,regards.

Tuesday, December 18, 2012

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, toppings of choice, herbs, spices an

Homemade Sports Appetizer Recipes

Made with Simple premade won ton wraps. Chopped Potatoes with bacon fried in a small amount of Canola Oil Italian Sausage, Peppers and Onions sauteed You will need: Won Ton Wraps, and egg whites to seal the edges Place Another Won Ton over the top with egg whites on the edges to seal them Loaded Potato Bites: Layered 1 Teaspoon Each (1 Won ton) Sour Cream Potatoes (Chopped and cooked See above) Bacon Bits Assembled on Won Ton Sharp Cheddar Cheese cut int squares Italian Sausage Bites: Layered 1 Teaspoon Each (1 Won ton) Italian Sausage cooked Green peppers cooked Onion cooked Pizza Sauce store bought Mozzarella or Provolone cut in squares to fit Directions: Fry in Canola Oil for 5 Seconds each side on Medium Heat. Be Careful oil will splash unless using a deep fryer.

Curt's Delectable Creations

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