Skip to main content

Turkey Cranberry Panini Melt Sandwich

Leftover Turkey works perfectly with this great tasting sandwich

8 slices turkey breast
4 sliced pepper Jack or provolone cheese
4 Slices Thick Cut Italian Bread
4 teaspoons cranberry sauce
1/2 cup jar roasted red peppers drained
Cooking Spray or use butter

Preheat Panini maker or use a cast iron skillet.
Spray the outside of the bread and panini maker or butter.
Spread 1/2 teaspoon cranberry sauce on each bread bottom half.
Fold turkey in half and place 2 slices on bottom half of the one slice of bread.
Place 1 slice cheese or more on top of turkey slices. Dice peppers and divide evenly over top of the cheese. Place on the preheated panini maker and cook until cheese is melted.  You can also bake these in foil in the oven on 375 degree sprayed with cooking oil.


Greg said…
Panini were my favorite street vendor lunch when I was in Italy. They were quick, always delicious and easy to eat as you run from one spot to another. This Thanksgiving version sounds delicious.
Amelia said…
Hi Curt, your panini look so good. Thanks for the simple and delicious recipe. High time to take out my panini maker which I have not use for a long time. :)

Have a great week ahead,regards.
Holy cow, I want one of these sammi's NOW, Curt! Alas, I have no more left-over turkey now!

Popular posts from this blog

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, toppings of choice, herbs, spices an

Lemon Balsamic Parmesan Ziti Made Simple

Lemon Balsamic Parmesan Ziti Ingredients: Ziti Pasta 1 pound Parmesan Cheese 1/4 Cup Balsamic Vinegar Olive oil Cold pressed Preferred 1/4 Cup 1/4 Stick of butter Italian Style Bread Crumbs 1/8 Cup Fresh Lemon (Sliced) Basil, Parsley, Oregano 1 Teaspoon Each Directions: Boil 1 Pound of Ziti in a Sauce Pot until El-Dante. (Not too soft, and not too hard) Strain and Set Aside. Saute 1 Fully sliced lemon in a mixer of 1/4 cup Olive oil, 3 tablespoons of Aged Balsamic Vinegar and 2 Tablespoons of fresh lemon juice. Saute for 5 minutes on med heat then remove the slices of lemon. Add 1/4 stick of butter just to melt and Set Aside. Pour Pound of Ziti into a large salad bowl and Pour sauteed mixer over the top. Add Basil, Parsley, Oregano, Parmesan Cheese and Bread Crumbs. Toss until all pasta is coated evenly. Serve and Enjoy! Garnish in Picture Optional.

5 Min Garlic Buttered Parmesan Egg Noodle Recipe

So Simple! 1 Bag of Egg Noodles 1 stick of butter 4 Tablespoons Olive Oil Fresh Garlic Clove Chopped Teaspoon each Parsley. Oregano, Garlic powder 1/4 Cup Parmesan Romano Cheese Boil 1 Bag of Egg Noodles until tender, strain in colander. Put Noodles back into hot pan melt butter and toss. Add all Ingredients above and toss again to ensure coated well. Simple and Delicious! ENJOY!