5 Min Garlic Buttered Parmesan Egg Noodle Recipe

So Simple!
1 Bag of Egg Noodles
1 stick of butter
4 Tablespoons Olive Oil
Fresh Garlic Clove Chopped
Teaspoon each Parsley. Oregano, Garlic powder
1/4 Cup Parmesan Romano Cheese

Boil 1 Bag of Egg Noodles until tender, strain in colander. Put Noodles back into hot pan melt butter and toss. Add all Ingredients above and toss again to ensure coated well. Simple and Delicious! ENJOY!


Angie's Recipes said…
Simple and delicious! I need more Parmesan though ;-))
Mary Bergfeld said…
I know my family would love these. We are "noodle" people :). Thank you so much for your Christmas wishes. I hope you and those you love have a wonderful holiday. Blessings...Mary
Kim K. said…
Oh my beautiful pasta goodness!!! This is one plate of pure happy. Love it!
Unknown said…
Bruny - My family love these noodles. I use fresh parsley instead of the dry.