Great with eggs in the morning or side dish for any meal!
1 thinly sliced zucchini
1 red and 1 green thinly sliced pepper
4 potatoes thinly sliced par boiled or microwaved until softened not cooked all the way
3 cloves minced garlic in olive oil
salt, pepper to taste
cayenne pepper optional
hot sauce optional
In a large fry pan heat 1/4 cup oil saute garlic and peppers for one minute. Add the zucchini to coat with flavors. Add the potatoes and cover for around 1/2 hour to soften the potatoes stirring every 5 mnutes. Continuing cooking on medium high heat until the potatoes are browned. Can also be done on a flat grill if you have one. Sprinkle with salt and pepper to taste.