Pumpkin Gingersnap Trifle Recipe

One of the Simple Desserts that anyone can make!

Ingredients:

2 packages of Jello seasonal Instant pumpkin Pie Filling (Per Package Instructions)

2 Cups Crushed Gingersnap Cookies

5 Tablespoons of Butter (Melted)

2 tablespoons Sugar

Canned Reddi Wip

Garnish Cinnamon Sticks, Ground Cinnamon

Directions:

Mix Crushed Gingersnap Cookies with Melted Butter and Sugar. Press into a 9 Inch Pie Plate. Mix Pumpkin Pie Filling to Package Instructions. Pour into Crust. Serve with whipped cream and garnishes as shown.

Note: Individual Desserts can be made by layering ingredients in dessert cups.

If you love pumpkin check out this link to many recipes Pumpkin Favorite Roundup

Comments

fuat gencal said…

Hayırlı sabahlar, ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.

Saygılar.

Sunday, October 21, 2012

Pam said…

I will be trying this! Thanks!

Sunday, October 21, 2012

Catherine said…

Dear Curt, Perfect and satisfyingly delicious! Blessings, Catherine

Sunday, October 21, 2012

Greg said…

I am not fond of baking so this my kind of dessert. Its simple but has lots of flavor.

Sunday, October 21, 2012

Vicki Bensinger said…

Sounds just like fall. I bet it's delicious and so simple. That's even better.

Monday, October 22, 2012

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

I just had to tell you how excited I was to help launch my son's new blog and guest post for him. I am so proud of him! I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you! Enjoy! Pancakes with sauteed apples on top! These smell awesome cooking Almost a browned butter with cinnamon and sugar sauteed apples! Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned. Add the sauce, toppings of choice, herbs, spices an

Supermarket Style Loft Cookies

One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.

Curt's Delectable Creations

Search This Blog