|One of the Simple Desserts that anyone can make!|
2 packages of Jello seasonal Instant pumpkin Pie Filling (Per Package Instructions)
2 Cups Crushed Gingersnap Cookies
5 Tablespoons of Butter (Melted)
2 tablespoons Sugar
Canned Reddi Wip
Garnish Cinnamon Sticks, Ground Cinnamon
Mix Crushed Gingersnap Cookies with Melted Butter and Sugar. Press into a 9 Inch Pie Plate. Mix Pumpkin Pie Filling to Package Instructions. Pour into Crust. Serve with whipped cream and garnishes as shown.
Note: Individual Desserts can be made by layering ingredients in dessert cups.
If you love pumpkin check out this link to many recipes Pumpkin Favorite Roundup