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Mom's Fried Zucchini Appetizer Recipe

My mom uses basic ingredients when cooking,  nothing fancy.
 I learned alot from her this is one of my favorites and so easy to make!
Italian flavored bread crumbs
1 teaspoon each dried oregano, parsley, basil and garlic powder
3 teaspoons grating cheese
1 ziplock bag
1 egg beaten with around 3 tablespoons of water
2 or 3 small sliced zucchini's around 1/2 inch in thickness
oil for frying Canola preferred

In the ziplock bag add 2 cups of bread crumbs add all the seasoning and cheese. Dip the sliced zucchini in the egg. Shake in the seasoned bread crumbs. Heat oil on medium heat, drop them in the oil not crowding them and fry until golden brown on each side.

Check out more of her recipes:  @What's Cookin' Italian Style Cuisine

Comments

Greg said…
I made zucchini fritters for the first time a couple of weeks ago. The are awesome.
Katie said…
Oh i love fried zucchini! I must give your mom's recipe a try!
Amelia said…
Hi Curt, your appetizer look simple and delicious. Thanks for sharing the wonderful recipe.

Have a nice week ahead,regards.
anthony stemke said…
I love What's Cookin' Italian Style. the recipes never fail to delight, including this one.
Catherine said…
Dear Curt, Your mom is a delicious cook. She certainly taught you to enjoy good food. These are one of my favorites. Looks delish! Blessings, Catherine
FABBY'S LIVING said…
Oh Claudia, so nice to meet you and if you're gonna be showing me yummy Italian food every time, I just became your follower..hope you want to follow me too..(but only if you wish to) I love zucchini in every shape or form, my very fav beggie..I eat a lot of beggies, as I like to watch my weight, so this is great! Thanks for the recipe and for your sweet visit. Enjoy the rest of the wqeekend.
FABBY

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