|Grilled Ham is one of my favorites, sweet, tender and love that grilled smokey taste!|
1/2 cup light brown sugar, packed
1/2 cup honey
1/2 cup dry red wine
1/2 cup pineapple chunks
1 clove garlic, minced
4 large cooked ham slices cut in half.
In a large bowl, whisk together the brown sugar, honey, red wine, pineapple, and garlic. Place the ham in the marinade, turn to coat it, marinade up to 4 hours, or cover and refrigerate overnight. Turn the ham in the marinade at least six times.
On a hot preheated grill, cook ham slices until grill marks are on both sides dark and ham looks like its glazed.