Curt's Jack Daniels Barbecued Baked Chicken

1 - 4 lb or 5 lb Chicken Marinade:
1 teaspoon smoked paprika
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper and cayenne pepper
2 teaspoon minced fresh garlic
2 tablespoons fresh lemon juice
1/2 cup Jack Daniels barbecue sauce or your favorite brand 

In a large freezer bag large enough to fit chicken (or you can use a large bowl) place all ingredients with chicken except for the Jack Daniels sauce. Marinate in the bag or bowl overnight.

Remove chicken from bag and place on a baking pan, cover with 1/2 cup barbecue sauce ( below recipe), and place on a rack. Bake at 350 till brown and crispy.

Serve chicken with extra Jack Daniel barbecue sauce below or your favorite kind.

1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.


Amelia said…
Hi Curts, lovely baked chicken, very well done. The sauce look extremely good. Thanks for sharing the recipes.

Have a nice week ahead.
Catherine said…
Dear Curt, What a beautiful looking chicken. Blessings dear. Catherine
Vicki Bensinger said…
Oh wow this sounds wonderful
Anonymous said…
Is the 1/2 teaspoon olive oil a typo?