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Curt's Grilled Black and Blue Bacon Angus Burger Recipe

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One of my specialities I made this summer. It's hard not to fall in love with these burgers if you a blue cheese and bacon kind of lover like I am. This melted blue cheese is one of my favorites.


 



Use an age Danish Blue Cheese at least aged over 60 days.  
 A little on each burger will go a long way, it's a very strong tasting cheese. 
 I love blue cheese so there is no such thing as too much for me!

Make sure you use a maple flavored bacon, cook it extra crispy and crumble is up!
Very hard to resist after one taste!

This is an unforgettable burger for sure... this one is AAA


Here's what you will need to make this burger:

Worcestershire Sauce
sea salt and freshly ground pepper
garlic powder
6 to 8 Angus burger patties or sirloin burgers
Cooked and crumbled maple flavored bacon or use your favorite kind
Danish blue cheese aged at least 60 days buy a good grade cheese
Butter
Buns of your choice lightly buttered and toasted on the grill

Garnish suggestions: mayonnaise, ketchup, mustard, pickles, onions, sauteed peppers , mushrooms, fresh sliced tomatoes, avocado, lettuce leaves, minced garlic, pickles or whatever your heart desires on a burger

Sprinkle each burger with Worcestershire sauce, salt, pepper and garlic powder.

Heat the grill on high for around 10 minutes and set to low.
Set seasoned burgers on the grill.

Grill on low for around 10 minutes. ( Depending on how you like your burger, less time for medium rare or rare).  Flip and continue to cook another 10 minutes and baste with a few more drops of Worcestershire sauce  to your desired doneness. Toast buns on the grill at this point. Top each burger with some crumbled Danish blue cheese and crumbled crispy bacon. Close the lid for around 2 minutes allowing for the cheese to melt for creaminess.

Place the cooked burger on a buttery toasted bun. Garnish with toppings and condiments of choice, enjoy.

Maybe you'll remember some of my other guest posts?

Curt's Potato Skins
Curt's Italian Wing Feast
Curt's Sesame Chicken Bites
Curt's 18 wing dipping sauces
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Comments

Greg said…
This burger ounces awesome! The blue cheese and bacon definitely put it over the top.
Friday, August 24, 2012
Catherine said…
Dear Curt, One can never go wrong with a combo of bacon and blue cheese. I just love them both. Wonderful burgers. Blessings, Catherine
Friday, August 24, 2012
LoLy said…
OMG, this looks so so so darn good :D
wish if i could take a bite :p

XoXo
http://abudhabifood.blogspot.com
Friday, August 24, 2012
Ellen B Cookery said…
These look fabulous! I love the idea of adding the blue cheese!
Friday, August 24, 2012
Quay Po Cooks said…
Wow, blue cheese and bacon, how not love this one?
Friday, August 24, 2012
Kathy said…
Oooo….I would love one of these! They sound delectable with the blue cheese and bacon!
Sunday, August 26, 2012
Amelia said…
Hi Curt, wow.... I definitely cannot resist this burger. May I have 2 please, it look really good. :)

Have a nice day, regards.
Sunday, August 26, 2012
Curts Delectable Creations said…
I have always loved the combination of angus beef, bacon and blue cheese. I wanted to share it with all of you, and I hope you enjoy it as much as we do. :) :) :)
Tuesday, August 28, 2012
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