What you will need:
Portabello Mushroom Caps
1 Can Of your favorite Pizza Sauce
Eggs 1 Per Mushroom Cap
Bread Crumbs (Vigo Italian Style)
Deli Cheese Your Preference, I used Garlic infused Cheddar Amazing!
Wash your Mushrooms Thoroughly.
Fry Garlic and mushrooms in olive oil. Garlic till slightly browned and take the garlic out of pan.
Mushrooms until tender.
Top with Vigo Bread Crumbs Then Pizza Sauce.
Cook Eggs to your liking, scrambled, poached, sunny side up.
Top with Cheese and add to the mushroom.
These were so delicious for breakfast today!