3/4 cup ketchup
3/4 cup peach jam
1/4 cup white vinegar
1 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
pinch of cayenne pepper
1/8 teaspoon salt
1 1/2 pounds boneless chicken breasts or thighs (4 to 6)
Place all ingredients into a 1-gallon freezer zip lock bag marinate overnight or at least 3 hours. Grill, bake or fry until chicken is cooked and juice runs clear.
Place Glazed chicken over a bed of rice brown or white rice. Garnish with Peach Slices and Roasted peppers as shown.
ENJOY!
3/4 cup peach jam
1/4 cup white vinegar
1 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
pinch of cayenne pepper
1/8 teaspoon salt
1 1/2 pounds boneless chicken breasts or thighs (4 to 6)
Place all ingredients into a 1-gallon freezer zip lock bag marinate overnight or at least 3 hours. Grill, bake or fry until chicken is cooked and juice runs clear.
Place Glazed chicken over a bed of rice brown or white rice. Garnish with Peach Slices and Roasted peppers as shown.
ENJOY!
Comments
PS I am following you now. Please drop by to Carole's Chatter and check it out. If you like my blog it would be great if you followed me back.
PS Is your GFC name "Pollo Cuisine" or do you follow another way?
You're an excellent cook, 2 thumbs up for you. Thanks for sharing.