Curts Delectable Peach Glazed Spiced Chicken

3/4 cup ketchup
3/4 cup peach jam
1/4 cup white vinegar
1 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
pinch of cayenne pepper
1/8 teaspoon salt
1 1/2 pounds boneless chicken breasts or thighs (4 to 6)

Place all ingredients into a 1-gallon freezer zip lock bag marinate overnight or at least 3 hours. Grill, bake or fry until chicken is cooked and juice runs clear.

Place Glazed chicken over a bed of rice brown or white rice. Garnish with Peach Slices and Roasted peppers as shown.



Curt, you are certainly being super successful in showing us your culinary abilities in this incredible peach glazed chicken recipe! And we have TONS of peaches still ready to harvest in SC. Very well done!
Looks wonderful, Curt...and this sauce must taste spectacular over rice!
LoLy said…
Carole said…
Thanks for linking this in and the follow back. Have a great week.

PS Is your GFC name "Pollo Cuisine" or do you follow another way?
Amelia said…
Hi Curt, thanks for the wonderful recipe, another very tempting dish from you.

You're an excellent cook, 2 thumbs up for you. Thanks for sharing.