3/4 cup peach jam
1/4 cup white vinegar
1 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/4 teaspoon garlic powder
pinch of cayenne pepper
1/8 teaspoon salt
1 1/2 pounds boneless chicken breasts or thighs (4 to 6)
Place all ingredients into a 1-gallon freezer zip lock bag marinate overnight or at least 3 hours. Grill, bake or fry until chicken is cooked and juice runs clear.
Place Glazed chicken over a bed of rice brown or white rice. Garnish with Peach Slices and Roasted peppers as shown.