Skip to main content

Curt's Delectable Grilled Lemon Parmesan Chicken Recipe

By
One of my favorite ways to prepare chicken is grilled.  Marinated first, then dredged with a great Italian Parmesan Lemon Sauce




2 pounds 1/4 inch sliced boneless chicken breasts

Lemon Parmesan Sauce:
1/2 cup lemon juice
1 teaspoon minced fresh garlic
1/2 teaspoon garlic powder and 1/4 teaspoon cayenne pepper
salt, pepper to taste
1/4 cup extra virgin olive oil
1/4 cup butter melted 
 fresh parsley for garnish
3 tablespoon grating cheese
Marinate chicken in 2 tablespoon of olive oil, 1 tablespoon lemon juice and garlic powder for 35 minutes.
Heat grill. Cook chicken on both sides until the juices run clear around 4 minutes on each side.
Mix the rest of the lemon juice, oil, salt, pepper, cayenne,  butter, garlic, parsley and cheese together. Pour over the chicken.. Great served with rice or boiled pasta.
Labels:

Comments

Ellen B Cookery said…
This sounds like a delicious marinade. I love the combination of flavours you've put together. I think you're going to quickly become one of my favourite foodie friends!
Sunday, August 05, 2012
Catherine said…
Dear Curt, That sounds like a wonderful and flavorful sauce...What a fantastic way to prepare grilled chicken. Blessings, Catherine
Sunday, August 05, 2012
Joanne said…
If my husband saw this recipe, I'd have to go buy chicken RIGHT NOW! He was love it!
Maybe I can try the marinade on fish and we'll both be happy :)
Sunday, August 05, 2012
Kathy said…
Such a delicious sounding sauce…the chicken looks delectable!!
Welcome to the blogging world…love your mom’s blog…apples don’t fall far from the tree!!
Monday, August 06, 2012
Drick said…
Curt, that is indeed some delectable looking chicken... I just love a lemon, garlic and red pepper taste on grilled chicken. It's the best if you ask me...
Monday, August 06, 2012
Curts Delectable Creations said…
@Ellen Agreed! It truly is one of my favorites!
@Catherine Thank you!
@Joanne Most Definately! Marinate the fish and then in tin foil cook it on the grill with the sauce inside! :) Yum
@Drick Thanks!
Monday, August 06, 2012
Elisabeth said…
Great grilled chicken...awesome marinade and just love the lemon, parmesan sauce!
Tuesday, August 07, 2012
Amelia said…
Hi Curt, your grilled chicken look awesome. Great for sandwich too. yummy.

Your photo look great :)

Have a nice weekend, regards.
Friday, August 10, 2012
Anonymous said…
this chicken must taste really nice. Excellent for any day of the week.
Tuesday, September 18, 2012
Post a Comment

Popular posts from this blog

Curt's Pancake Recipe with Uncle Luke's Secret Apple Topping

By
I just had to tell you how excited I was to help launch my son's new blog and guest post for him.  I am so proud of him!  I also saw my brother post a photo to Facebook last week of his fabulous looking breakfast pancakes with apples. He gave me the tip on how he makes the apples so they cook all the way through and aren't undercooked inside. We always had that problem, so thanks to his tip and using Curt's pancake recipe from my blog @What's Cookin' we got some awesome pancakes to share with you!  Enjoy!   Pancakes with sauteed apples on top! These smell awesome cooking  Almost a browned butter with cinnamon and sugar sauteed apples!   Apple Saute Topping: You will need 2 tablespoons butter, 2 gala or mcintosh apples chopped, sugar and cinnamon mixed together around 3 tablespoons sugar with a teaspoon of cinnamon mixed together. Saute in butter, lightly sprinkle with sugar and cinnamon with the apples until soft, around 6
12 comments
Read more

Curt's Italian Personal Pan Grilled Pizza's

By
Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, toppings of choice, herbs, spices an
13 comments
Read more

Supermarket Style Loft Cookies

By
One of my favorite cut out cookies and those soft loft cookies you find in almost every supermarket decorated for whatever holiday theme is going on. You can make Christmas, Halloween, Valentines, anything you want. These are just a great dough so versatile to work with. Kids love these cookies and often eat all the frosting off before the cookie, you may know someone just like that! The frosting is buttery and delicious along with the cookies. If you love loft cookies try my soft peanut butter molasses cookies also they are so good! This is a simple recipe that will be your new favorite cookie all year long.
3 comments
Read more