|An easy recipe for pork or beef. Who doesn't like meat when it falls off the bone! |
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3 to 4 pounds pork or beef ribs
1 can (15 ounces) tomato sauce
2/3 cup beer
2/3 cup brown sugar
2 tablespoons butter
2 tablespoons chili powder
1/2 teaspoon smoked paprika
1 tablespoon prepared mustard
2 cloves garlic, minced
1/2 teaspoon each pepper, garlic powder
pinch of cayenne pepper
1 finely chopped bell pepper, jalapeno or other hot peppers
1 small finely chopped onion
Saute peppers, garlic, onions in the butter till soft. Add the rest of the ingredients bring to just a boil. Place ribs in a large plastic bag or place in a large pan cover with the marinade. Refrigerator overnight.
When ready, place on a hot preheated grill (or you can bake them at 350 degrees for around 45 to 55 minutes till browned and fork tender). If grilling close the lid. Keep checking every 10 minutes for basting with marinade until ribs a cooked through, around 25 to 35 minutes on each side. Discard any unused sauce.