Skip to main content

Crispy Peanut Butter Nutella Balls

Crispy Peanut Butter Nutella Balls



Dessert. One of the best parts of finishing a meal is knowing you are going to get dessert.


Some of us would rather skip our meal and go right into having dessert first.


I am sharing with you a dessert I know you will love and it is perfect for sharing with anyone.


These are also good to make for any holiday because you can dress them up any way you like.


This recipe is made with a sugar substitute making these Chocolate Peanut Butter Balls healthy.




Final picture of peanut butter balls







Ingredients You Will Need

1 Cup of Peanut Butter
1/2 Cup of Hazelnut Spread or Nutella
2 Cups of Stevia
1 Tsp of Vanilla
1/2 Cup of Butter, softened
1 Cup of Powdered Sugar
1 1/2 Cups of Crispy Rice Cereal
2 Cups of Chocolate Chips
1/2 Cup of White Chocolate Chips




Quick and Easy Dough



The great thing about this recipe is that the dough is very easy to make and takes no time at all.


This dough is easy to work with and doesn't require you to use a mixer or kitchen aide.


You can easily mix this dough up by hand with a wooden spoon.


I just use a mixer because it helps make things faster.


The crispy texture is so delightful in this recipe.


Chocolate Peanut Butter Balls with Rice Crispies.




Peanut butter ball dough




Let Your Hands Do The Work



To make this recipe, it does require you to use your hands.


I always loved that as a child, making recipes that required me to use my hands.


It is the same concept as making a meatball.


Just put a little bit in your hands and roll it into a ball. Easy!


They do not need to be perfect either.




Peanut Butter Balls rolled




Easy To Mold Any Way



This recipe is easy to mold any way you want.


It is perfect for sharing with others or bringing to a party or potluck.


You can make them any size you want.


Big for just you and the family, or small for sharing with a group.




Peanut Butter Balls rolled on a silpat




Cool And Dip



Before you begin dipping these babies into your melted chocolate there is one thing you can do to make this step a little easier.


Stick your bowl of freshly made dough in the fridge for 20 minutes.


This will make these so much easier to mold.


This step will also keep the dough from sticking to your hands in the rolling process and also help the chocolate cover the balls better.





Peanut Butter Balls dipped in chocolate




Pick Your Chocolate



This recipe is perfect for any Holiday or Occasion.


If you are making this for Christmas, try using white chocolate tinted red, and green sprinkles.


For Easter, use pink tinted chocolate and drizzle cover white sprinkles.


For the Fourth of July, use red tinted chocolate and drizzle with blue and white chocolate.





Peanut Butter balls drizzled in white chocolate

Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 1 dozen



Ingredients


1 C of Peanut Butter
1/2 Cup of Hazelnut spread or Nutella
2 Cups of Stevia
1 Tsp of Vanilla
1/2 Cup of Butter, softened
1 C of Powdered Sugar
1 1/2 Cups of Crispy Rice Cereal
2 Cups of Chocolate Chips
1/2 Cup of White Chocolate Chips



Instructions


1. To begin, either in a mixer or by hand, combine Peanut Butter, Nutella, and softened butter. Mix until blended.

2. Add the Stevia, Powdered Sugar, and Vanilla. Mix well.

3. Fold in the crispy cereal.

4. Refrigerate dough for 20 minutes. You can either place the bowl in the fridge or transfer the dough to another container, but not necessary.

5. Begin forming the balls. Place a small amount of dough in your hand, about 2 Tbsp worth, and roll it between your hands in a circular motion until it forms a ball. If you have ever made meatballs, it is the exact same concept.

6. Place the balls on a Silpat lined cookie sheet or a foil lined cookie sheet sprayed lightly with non-stick spray.

7. Melt the chocolate chips in the microwave in a large bowl. Melt them by heating 30 seconds, stir, and then another 10 seconds repeatedly until completely melted.

8. Roll the balls in the melted chocolate, letting the extra chocolate drip off before placing the ball back on the cookie sheet to set. I used my hand during this part, but if you prefer to use two spoons you can.

9. Once the balls have been covered in chocolate and set, drizzle some melted white chocolate over the top of each ball. Allow them to set completely before serving.



Pin For Later










Pin For Later









Comments

mary anderson said…
i was a bad cook last year but after searching on internet about recipes now i know and have learnt to differentiate between main course appetizers and all these kind of recipe i really loved it and thank you alot for contributing indirectly in my life :) love the recipe :)

Popular posts from this blog

Curt's Italian Personal Pan Grilled Pizza's

Our family has our own pizza dough recipe, however you can buy it and make this is no time! Use your imagination for your own toppings... we like pepperoni, peppers and mushrooms Heat the grill on low heat You will need: 1 pound of store purchased dough or use our family recipe  CLICK HERE 1 can of pizza sauce or homemade marinara CLICK HERE Toppings of choice suggestions would be sausage slices, pepperoni, mushrooms, eggplant slices, pineapple and ham combination, olives, anchovies, shrimp, meatballs sliced shredded mozzarella cheese pecorino romano grating cheese oregano, garlic powder, fresh basil chopped olive oil deep dish pie plate or cast iron fry pan Like your pie pan or use a heavy cast iron pan, lightly put a film of olive oil on the bottom. Stretch dough out and let rise for around an hour. Place on the hot heated grill for around two minutes. Take off using heavy pot holders to prevent getting burned.  Add the sauce, toppings of choice, herbs, spices an

Lemon Balsamic Parmesan Ziti Made Simple

Lemon Balsamic Parmesan Ziti Ingredients: Ziti Pasta 1 pound Parmesan Cheese 1/4 Cup Balsamic Vinegar Olive oil Cold pressed Preferred 1/4 Cup 1/4 Stick of butter Italian Style Bread Crumbs 1/8 Cup Fresh Lemon (Sliced) Basil, Parsley, Oregano 1 Teaspoon Each Directions: Boil 1 Pound of Ziti in a Sauce Pot until El-Dante. (Not too soft, and not too hard) Strain and Set Aside. Saute 1 Fully sliced lemon in a mixer of 1/4 cup Olive oil, 3 tablespoons of Aged Balsamic Vinegar and 2 Tablespoons of fresh lemon juice. Saute for 5 minutes on med heat then remove the slices of lemon. Add 1/4 stick of butter just to melt and Set Aside. Pour Pound of Ziti into a large salad bowl and Pour sauteed mixer over the top. Add Basil, Parsley, Oregano, Parmesan Cheese and Bread Crumbs. Toss until all pasta is coated evenly. Serve and Enjoy! Garnish in Picture Optional.

5 Min Garlic Buttered Parmesan Egg Noodle Recipe

So Simple! 1 Bag of Egg Noodles 1 stick of butter 4 Tablespoons Olive Oil Fresh Garlic Clove Chopped Teaspoon each Parsley. Oregano, Garlic powder 1/4 Cup Parmesan Romano Cheese Boil 1 Bag of Egg Noodles until tender, strain in colander. Put Noodles back into hot pan melt butter and toss. Add all Ingredients above and toss again to ensure coated well. Simple and Delicious! ENJOY!