There is so much meat in this roll we named it a dirty roll. Stuffed pizza dough with everything but the kitchen sink as my mom and grandma would say!
Here is goes:
5 to 6 slices chopped in small pieces of:
Salami I used Genoa
Prosciutto (Italian ham)
Capicolla (hot ham)
Mortadella (bologna with pistachios in it)
2 - 1lb bags of pizza dough homemade or store bought
Place all chopped meats in a bowl and mix together. Add 1 cup shredded mozzarella cheese, 1/4 cup grating cheese, 2 tablespoons chopped fresh parsley and optional chopped peppers, onions or mushrooms.
Roll out pizza dough 1/2 thick, spread one dough with half the meat. Do the same with the second one. Brush with butter or olive oil sprinkle top of dough with garlic powder or rub with garlic cloves and more grating cheese.
Bake at 430 hot preheated oven until browned on top.